Words on Wine
Read copies of Peter Bourne's 'Plonk' column in the(sydney)magazine monthly glossy insert in the Sydney Morning Herald and the Melbourne Age.
August, 2011 | Peter Bourne's Four Favourite Wines of the Month
the(sydney)magazine version / the Melbourne Age version
July, 2011 | Peter Bourne's Four Favourite Wines of the Month
read the full article here
June, 2011 | Peter Bourne's Four Favourite Wines of the Month
read the full article here
May, 2011 | Peter Bourne's Four Favourite Wines of the Month
read the full article here
April, 2011 | Peter Bourne's Four Favourite Wines of the Month
read the full article here
March, 2011 | New Wave Whites
It's time to look beyond the tried and trusted, writes Peter Bourne
Arneis, fiano, savignin, and vermentino are not your everyday white wines. But many industry insiders believe that they soon will be. The vast majority of Australia's whites are made from French grape varieties sourced from cool or temperate regions of France - notably chardonnay, semillon, and sauvignon blanc. But if you believe in climate change or simply read the news of drought and searing temperatures, of cyclones and floods, then you'll realise...........more
Read the 20010 Bordeaux vintage report and top wines from the World of Fine Wine magazine, published in the UK and an essential read for any serious winelover.
Read the 2009 Burgundy en primeur report from the World of Fine Wine magazine, published in the UK and an essential read for any serious winelover.
And, breaking news, even more words from the World of Fine Wine with the launch of their Friday blog written by a team of their regular contributors and completely free - here's a link.
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