Peter Bourne courses and tastings
Full details of Peter's currently available
courses and tastings here

For more information phone
02 9552 2

Calendar

  

Merlot Cabernet Franc and Right Bank Wines Advanced Workshop
Wednesday August 24, 2011
6:30pm to 9:00pm
Cost: $125 incl GST
Maximum 16 people
Bookings essential


GTW Tasting of Grenache Wines
Wednesday August 17, 2011
  - to get advance notice please join Peter's mailing list
5:30pm to 7:30pm
Cost: $45 incl GST
Bookings essential


One Day Introductory Wine Appreciation Course
Saturday August 27, 2011
10:30am  to 4:30pm
Cost: $180 incl GST
Maximum 16 people 
Bookings essential

Introductory Wine Appreciation Course
Wednesdays August 31, September 7, 14, 21, 2011
4 evening sessions
6:30 to 9:00pm
Cost: $320 incl GST
Maximum 16 people 
Bookings essential

The Wines of Italy Advanced Workshop
Tuesdays August 9 and 16, 2011
2 evening sessions
6:30 to 9:oopm
Cost: $250 incl GST
Maximum 16 people
Bookings essential
 

Peter Bourne Tastings, Courses, and Events in Orange

For more information phone
02 9552 2366

  

Tastings at Lolli REDINI, Orange

Tempranillo Tasting
Monday August 8, 2011 - 6:30pm start
$99 incl GST
Maximum 13 people
Bookings essential

Peter Bourne Tastings and Events in other locations

  Bird Cow Fish Regional Food and Wine Dinners
August 23 - Mudgee region food and wine
All enquiries and bookings to Bird Cow Fish on 02 9380 4090
   Other Tastings and  
   Events 
Two's Company
Saturday August 6, 2011 from 6:30pm
The Kitchen Door Restaurant, McLaren Vale, SA
The Kitchen Door Head Chef, Ben Sommariva, has invited former Adelaide prodigy, Adam Liston, Executive Chef of Shangai's T8 Restaurant to co-chef at this exciting inaugural event.
Includes canapes and bubbles, a 6-course degustation dinner made from local produce with wines to match including museum treasures, and live entertainment.
Full details here - for bookings contact Tamara Sommariva on 08 8556 4000 or email tsommariva@gwg.net.au
Cost: $150 all inclusive

Hunter Valley Uncorked Festival
Month of October 2011
Includes the Hunter Valley Semillon and Seafood Festival on Friday Oct 7 to Sunday Oct 9, and the Hunter Valley Wine Show Trophy Masterclasses in Sydney plus lots of other events throughout the month.
Full program and tickets at HunterValleyUncorked.com.au